Signature Dishes

PAPA L's Lamb

this is the most popular dish with our clients for many reasons. Lamb chump chop is marinated for over 24 hours in PAPA L’s secret marinade and served with sweet potato, cooked 3 different ways: purée, pistou and crisp.

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PAPA L's Lamb

PAPA L's Lamb

with sweet potatoes, 3 ways

Grilled
Prawns

fresh king tiger prawns are marinated for over 24 hours in PAPA L’s marinade and then grilled and finished off with our homemade compound butter. This gives it a fresh, juicy, spicy and succulent taste that will leave you cleaning your plate.

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Grilled
Prawns

Grilled
Prawns

in PAPA L's marinade and our homemade compound butter.

Exotic Duck Salad

confit duck legs, slow cooked in goose fat until tender, then marinated in PAPA L’s mild marinade. Served with a colourful and flavour-packed salad with carrots, mange tout, chilli, spring onions and mooli, dressed with fresh mango, lime zest, lime juice and a bit of the mild marinade to give it that exotic feeling.

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Exotic Duck Salad

Exotic Duck Salad

served with colourful, flavour-packed salad and a mild marinade.

Red Mullet Stew

red mullet fillets are marinated in PAPA L’s mild marinade and pan-fried until crispy. Served with a very light fish and vegetable broth and slow-cooked saffron lemon rice, refreshing in taste and golden in colour.

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Red Mullet Stew

Red Mullet Stew

with saffron lemon rice, fish and vegetable broth.

Grilled Avocado

lime juice, green chilli, lime zest, fresh mango and mango juice make a flavour-packed dressing for fresh grilled and seasoned avocado; the finest start to your meal.

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Grilled Avocado

Grilled Avocado

with lime and mango dressing.

Spiced Plantain

plantain is a member of the banana family and a favourite in African countries. This dish’s sweet and spicy elements compliment most main courses and combines West African tradition with European influences.

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Spiced Plantain

Spiced Plantain

combining West African tradition with European influences.

BBQ
Lamb Burgers

flavour, juicy and delicious - three words that come to mind when you taste one of these burgers. This is PAPA L’s take on street food at its best; quick and simple with lots of flavour to die for.

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BBQ
Lamb Burgers

BBQ
Lamb Burgers

with pickled cucumber relish.

Halibut Supreme

our favourite fish combined with a classic sauce and PAPA L’s twist will only leave you wanting more. The halibut is served with rich, creamy saffron mash and a spicy butter sauce. A perfect and supreme dish that will be enjoyed by all.

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Halibut Supreme

Halibut Supreme

with saffron mash and spiced shrimp butter sauce.

Shrimp Burger

another one of PAPA L’s street food recipes. This can only be described as fresh, refreshing, crispy and jam-packed with flavour, leaving you wanting more and guessing what the ingredients are.

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Shrimp Burger

Shrimp Burger

with chilli jam mayo.

Lemon Possett

this classic dish which I adapted to make my own is fresh, tangy and a perfect way to end a meal without it being too heavy. The cinnamon brioche with the lemon & honey combine well and it’s a match made in heaven.

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Lemon Possett

Lemon Possett

with a warm cinnamon brioche

Fresh Out The Oven

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What people say...

His professionalism has made the process smooth from end to end and we are excited to be a small charity involved with such a unique experience.

The food was 10/10, the creativity was 10/10, the style and professionalism was 10/10. I would 101% recommended Lawrence - his food talks for itself, there is nothing you have to worry about.

Lawrence had this wonderfully warm charm. He was busily preparing these stunning looking plates within inches of us, so focused on his craft yet so engaged with us at the same time.