Bookings/Menu
After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again with his brand new and exciting food concept called “African Fusion Cuisine.”
Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.
@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT
020 7434 3697
À La Carte Menu
“NEW SPRING A LA CARTE MENU OUT NOW”
WE ARE OPEN FOR LUNCH ON MOTHER’S DAY FROM 1-5PM SUNDAY 30TH MARCH
A FREE WELCOME PAPA L’s SIGNATURE COCKTAIL ON ARRIVAL TO CELEBRATE ALL MOTHER’S
APPETISERS
- Coco Bread (v) (vg) 3.75
- Plantain Crisps (v) (vg) 4
STARTERS
- PAPA L’s Grilled King Tiger Prawns 17
- Sweet Potato Croquettes with lime and rocoto sauce (v) 9.5
- Tempura Kanja (Okra) with lemon and homemade chilli salt (v) (vg) 10
- Seared Scallops In a Shell with chorizo and smoked paprika relish 16
- Grilled Asparagus with romesco sauce (v) (vg) 11
- Lamb Merguez Sausages with harissa yoghurt 10
- Grilled Avocado with mango salsa (v) (vg) 11
MAINS
- Roasted Slip Soles with shallots, garlic, lemon zest &olive oil dressing and lemon muslin 23
- Honey Glazed Salmon Supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
- PAPA L’s BBQ Lamb Cutlets 28
- Dry Aged Bone-in Sirloin Steak with PAPA L’s compound butter and cassava fries 37
- Stonebass Fillet with burnt scotch bonnet aioli, pickled fennel, cucumber and radish salad 25
- Halibut Supreme Fillet with crushed new potatoes, smoked tomato dressing and bisap puree (okra and spinach sauce) 27
- Grilled Corn-Fed Chicken Yassa with red pepper sauce, sauté onions and lemon muslin 24
- Grilled Pork Cutlet with aubergines, capers, olive relish, basil oil and basil crisps
- Black Eye Bean Stew with plantain pancake (v) (vg) 20
- Roasted Cauliflower Florets with cauliflower hummus and chilli jam (v) (vg) 18
SIDES
- Coco Bread (v)(vg) 3.75
- Roasted Mix Heritage Carrots (v) 6
- Ma’s Benachin Rice (v) (vg) 6
- Cassava Fries with rocoto sauce (v) 5
- Grilled Tender Stem Broccoli with tomato vinaigrette (v) (vg) 6
DESSERTS
- Chocolate Rum Cake with rum vanilla syrup, and salted caramel gelato (v) 12
- Almond Cake with orange and mascarpone cream (v) 11
- Buttermilk Panna Cotta with coconut biscuits (v) 10
- Banana Cake with cinnamon caramel and plantain crisps (v) (vg) 11
SIGNATURE COCKTAILS (Please note all our cocktails are 50ml shots)
- Serre Kunde Sunset 13
- Rum Jerre Jeff 14
- Fool’s Paradise 15
- Nespresso Martini 14
- Pornstar Martini 15
- Spring Fusion 14
- You’ve Got The Te-quila To My Heart 15
- Lychee Martini 13
- Whiskey & Ginger Sour 15
- I’ve Been Drinkin’…NA Na (Watermelon) 15
MOCKTAILS
- Chapmans of London 10
- Don’t Blame It On The Alcohol 10
“NEW SPRING A LA CARTE MENU OUT NOW”
WE ARE OPEN FOR LUNCH ON MOTHER’S DAY FROM 1-5PM SUNDAY 30TH MARCH
A FREE WELCOME PAPA L’s SIGNATURE COCKTAIL ON ARRIVAL TO CELEBRATE ALL MOTHER’S
*OPENING HOURS*
Wednesday – Saturday 5pm- close
(Kitchen closes at 10pm)
