Bookings/Menu
After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again with his brand new and exciting food concept called “African Fusion Cuisine.”
Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.
@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT
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*TO CELEBRATE THE LAUNCH OF OUR NEW WINTER MENU WE ARE OFFERING 25% OFF YOUR FINAL BILL EVERY WEDS-SAT 5PM-8PM THROUGHOUT NOVEMBER*
(MAXIMUM 4 GUESTS PER BOOKING, MINIMUM 2 COURSES PER PERSON)
À La Carte Menu
STARTERS
- Coco Bread (v) 3.75
- Plantain Crisps (v) (vg) 4
- PAPA L’s Grilled King Tiger Prawns Chef’s Special 16.5
- Sweet Potato Croquettes with lime and rocoto sauce (v) 9.5
- Tempura Kanja (Okra) with lemon and homemade chilli salt – (v) (vg) 10
- Seared Scallops In a Shell with chorizo and smoked paprika relish 16.75
- Butternut Squash and Ginger Soup with coconut cream and toasted pumpkin seeds (v) (vg) 9
- Lamb Merguez Sausages with chipotle mayo 10
MAINS
- Chargrilled Butterflied Sea Bass with tarragon & garlic butter, wild rocket and lemon muslin 26
- Honey Glazed Salmon Supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
- PAPA L’s BBQ Lamb Cutlets Chef’s Special 28
- Monkfish Tail Fillet with buttery mash and shellfish cream sauce 27
- Dry Aged Bone-in Rib Eye Steak with PAPA L’s compound butter and cassava fries 37
- Stone Bass Fillet with Super Kanja (Okra Stew) new potatoes and scotch bonnet oil 23
- Coconut Curry Chicken with baby sweetcorn & sugar snaps and cornbread 24
- Beef Short Rib with pickled red cabbage, red onions, and chilli 28
- Chargrilled Yam with tomato and mix bean broth (v) (vg) 18
- Sweet Potato and Lentil Curry with coconut yoghurt and chickpea pancake (v) (vg) 20
SIDES
- Coco Bread (v) 3.75
- Honey Roasted Parsnips (v) 5
- Ma’s Benachin Rice (v) (vg) 6
- Cassava Fries with rocoto sauce (v) 5
- Grilled Tender Stem Broccoli with tomato vinaigrette (v) (vg) 5.5
DESSERTS
- Chocolate Steam Pudding with rum crème anglaise (v) 12
- Passion Fruit Brulee (v) 10
- Winter Fruit Crumble Tart with Madagascar vanilla gelato (contains hazelnut) (v) 11
- Banana Cake with cinnamon caramel and plantain crisps (v) (vg) 11
*OPENING HOURS*
Wednesday – Saturday 5pm- close
(Last Booking 10pm)
*TO CELEBRATE THE LAUNCH OF OUR NEW WINTER MENU WE ARE OFFERING 25% OFF YOUR FINAL BILL EVERY WEDS-SAT 5PM-8PM THROUGHOUT NOVEMBER*
(MAXIMUM 4 GUESTS PER BOOKING, MINIMUM 2 COURSES PER PERSON)
