Bookings/Menu
After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again with his brand new and exciting food concept called “African Fusion Cuisine.”
Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.
*25% OFF YOUR FINAL BILL EVERY WEDS-THURS BETWEEN 5PM-6.30PM BOOKINGS ONLY (Bookings via OpenTable only)*
(MAXIMUM 4 GUESTS PER BOOKING)
@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT
*
À La Carte Menu
STARTERS
- Coco Bread (v) 3.75
- Plantain Crisps (v) (vg) 4
- PAPA L’s Grilled King Tiger Prawns Chef’s Special 16.5
- Sweet Potato Croquettes with lime and rocoto sauce (v) 9.5
- Tempura Kanja (Okra) with lemon and homemade chilli salt – (v) (vg) 10
- Seared Scallops In a Shell with chorizo and smoked paprika relish 17
- Grilled Asparagus with romesco sauce (v) (vg) 10.5
- Lamb Merguez Sausages with chipotle mayo 10
- Grilled Avocado Salad with mango salsa (v) (v/g) 10
MAINS
- Cornish Slip Soles with shallots, garlic, lemon zest & olive oil dressing and lemon muslin 20
- Honey Glazed Salmon Supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
- PAPA L’s BBQ Lamb Cutlets Chef’s Special 28
- Fillet of Halibut with crushed potatoes, smoked tomato dressing and bisap puree (okra and spinach sauce) 26
- Dry Aged Bone-in Sirloin Steak with PAPA L’s compound butter and cassava fries 34
- Giant Sea Prawns with madombi dumpling and ebbeh sauce (cassava and seafood sauce) 28
- Chargrilled Corn-fed Chicken Yassa with sweetcorn puree, saute onions, basil dressing and lemon muslin 22
- Pork Cutlet with aioli raw slaw and burnt lime 20
- Chickpea Stew with akara (black eye bean fritters) (v) (vg) 19
- BBQ Mix Grilled Veg with seasonal veg (v) (vg) 18
SIDES
- Coco Bread (v) 3.75
- Steam Spinach with scotch bonnet oil or plain steamed (v) 5.5
- Ma’s Benachin Rice (v) (vg) 6
- Cassava Fries with rocoto sauce (v) 5
- Grilled Tender Stem Broccoli with tomato vinaigrette (v) (vg) 5.5
DESSERTS
- Chocolate Brownie with rum vanilla syrup and salted caramel ice cream (v) 12
- Lemon Tart with blueberry compote, creme fraiche, mint and fruit coulis (v) 10
- Baked Lime & Coconut Cheesecake with mango coulis and coconut crisps (v) 11
- Banana Cake with cinnamon caramel and plantain crisps (v) (vg) 11
*25% OFF YOUR FINAL BILL EVERY WEDS-THURS BETWEEN 5PM-6.30PM BOOKINGS ONLY (Bookings via OpenTable only)*
(MAXIMUM 4 GUESTS PER BOOKING)
*OPENING HOURS*
Wednesday – Saturday 5pm- close
(Last Booking 10pm)
