Bookings/Menu

After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again from July 1st with his brand new and exciting food concept called “African Fusion Cuisine.”

Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.

 

@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT

BOOK NOW

*TO CELEBRATE THE LAUNCH OF OUR NEW SUMMER MENU WE ARE OFFERING 25% OFF YOUR FINAL BILL  FROM 2nd-9th JULY*

(MAXIMUM BOOKINGS OF 4 GUESTS ONLY)

À La Carte Menu

 

STARTERS

  • Coco Bread (v) 3.75
  • Plantain Crisps (v) (vg) 4
  • PAPA L’s Grilled King Tiger Prawns 16.5
  • Sweet potato croquettes with lime and rocoto sauce (v) 9.5
  • Tempura Kanja (okra) with lemon and homemade chilli salt – (v) (vg) 10
  • Seared scallops in a shell with chorizo and smoked paprika relish 17
  • Grilled Asparagus with romesco sauce (v) (vg) 1o
  • Lamb Merguez Sausages with chipotle mayo 10
  • Mixed Heritage Tomato Salad  with red pepper pesto, toasted hard dough bread and basil dressing(v) (vg) 10.5

 

MAINS

  • Grilled Cornish Slip Sole with shallots, garlic, lemon zest & olive oil dressing and lemon muslin 19
  • Honey glazed salmon supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
  • PAPA L’s BBQ lamb cutlets 29
  • Grilled Corn-fed Chicken with avocado puree, mixed salad and mango sauce 22
  • 14oz T-Bone Steak with PAPA L’s compound butter and cassava fries 38
  • Roasted Octopus with pickled shallots, radish & cucumber salad, burnt scotch bonnet oil and saffron aioli 25
  • Chargrilled Sea Bass with sweet potato 3-ways 24
  • BBQ Mix Grilled Veg Chef’s special with seasonal veg (v) (vg) 17
  • Plantain and Bean Burger with cassava fries and chilli jam (v) (vg) 18

 

SIDES

  • Coco Bread (v) 3.75
  • Baby Gem Salad with honey and mustard dressing (v) (vg) 4.5
  • Ma’s Benachin rice (v) (vg) 6
  • Cassava fries with rocoto sauce (v) 5
  • Grilled tender stem broccoli with tomato vinaigrette (v) (vg) 5.5

 

DESSERTS

  • Lemon and Honey Posset with warm cinnamon fritters (v) 9
  • Rum Cake with Madagascan vanilla gelato and rum glaze & crumb (v) 12 [contains almond extract]
  • Chocolate and Avocado Mousse with mix summer berries and edible gold (v) (vg) 9.5
  • PAPA-LOVA with Ugandan vanilla cream, fruit coulis and fresh strawberries and mint (v) 11

 

*OPENING HOURS*

Wednesday – Saturday 5pm- close

Saturday Lunch 12-2pm

*TO CELEBRATE THE LAUNCH OF OUR NEW SUMMER MENU WE ARE OFFERING 25% OFF YOUR FINAL BILL  FROM 2nd-9th JULY*

(MAXIMUM BOOKINGS OF 4 GUESTS ONLY)

BOOK NOW

Fresh Out The Oven

For the latest news, plus more details on our availability and the ever-growing menu we provide, please fill out your details here and we’ll add you to the PAPA L’s mailing list!

What people say...

His professionalism has made the process smooth from end to end and we are excited to be a small charity involved with such a unique experience.

The food was 10/10, the creativity was 10/10, the style and professionalism was 10/10. I would 101% recommended Lawrence - his food talks for itself, there is nothing you have to worry about.

Lawrence had this wonderfully warm charm. He was busily preparing these stunning looking plates within inches of us, so focused on his craft yet so engaged with us at the same time.