Bookings/Menu
After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again with his brand new and exciting food concept called “African Fusion Cuisine.”
Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.
*FESTIVE SEASON OPENING TIMES*
CHRISTMAS EVE LUNCH 12pm-5pm (kitchen closes at 4.30pm)
NEW YEAR’S EVE LUNCH 12pm-5pm (kitchen closes at 4.30pm)
NEW YEAR’S DAY DINNER 6pm-10pm (kitchen closes at 9.30pm)
@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT
020 7434 3697
*
À La Carte Menu
APPETISERS
- Coco Bread (v) 3.75
- Plantain Crisps (v) (vg) 4
STARTERS
- PAPA L’s Grilled King Tiger Prawns Chef’s Special 16.5
- Sweet Potato Croquettes with lime and rocoto sauce (v) 9.5
- Tempura Kanja (Okra) with lemon and homemade chilli salt (v) (vg) 10
- Seared Scallops In a Shell with chorizo and smoked paprika relish 17
- Butternut Squash and Ginger Soup with coconut cream and toasted pumpkin seeds (v) (vg) 9
- Lamb Merguez Sausages with chipotle mayo 10
- Baked Goat cheese with chilli jam, toasted hard dough bread and basil dressing (v) 11
MAINS
- Stone Bass Fillet with vegetables and saffron fish broth 25
- Honey Glazed Salmon Supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
- PAPA L’s BBQ Lamb Cutlets Chef’s Special 28
- Monkfish Tail Fillet with buttery mash and shellfish cream sauce 26
- Dry Aged Rib Eye Steak with PAPA L’s compound butter and cassava fries 38
- Beef Short Rib with pickled red cabbage, chilli and red onions 28
- Braised Pork Cheeks with butter beans, carrots, curry yoghurt and coco bread 22
- Chargrilled Corn-Fed Chicken Yassa with red pepper sauce, saute onions, and lemon muslin 23
- Lentil and Sweet Potato Curry with coconut yoghurt and chickpea pancake (v) (vg) 20
- Chargrilled Yam with tomato and mix bean broth (v) (vg) 18
SIDES
- Coco Bread (v) 3.75
- Honey Roasted Parsnips with honey butter (v) 5
- Ma’s Benachin Rice (v) (vg) 6
- Cassava Fries with rocoto sauce (v) 5
- Grilled Tender Stem Broccoli with tomato vinaigrette (v) (vg) 5.5
DESSERTS
- Winter Fruit Crumble Tart with Madagascan vanilla gelato (v) 11 (contains hazelnut)
- Passion Fruit Brulee (v) 10
- Chocolate Steamed Pudding with rum creme anglaise (v) 12
- Banana Cake with cinnamon caramel and plantain crisps (v) (vg) 9.5
SIGNATURE COCKTAILS (Please note all our cocktails are 50ml shots)
- Serre Kunde Sunset 13
- Rum Jerre Jeff 14
- Fool’s Paradise 15
- Nespresso Martini 14
- Pornstar Martini 15
- Crazy, Sexy…..Cool 14
- Me, Myself and Tequila 13
MOCKTAILS
- Winter Punch 10
- Dry January 10
*FESTIVE SEASON OPENING TIMES*
CHRISTMAS EVE LUNCH 12pm-5pm (kitchen closes at 4.30pm)
NEW YEAR’S EVE LUNCH 12pm-5pm (kitchen closes at 4.30pm)
NEW YEAR’S DAY DINNER 6pm-10pm (kitchen closes at 9.30pm)
*OPENING HOURS*
Wednesday – Saturday 5pm- close
(Kitchen closes at 10pm)
