Bookings/Menu

After the sell-out success of PAPA L’s KITCHEN summer and autumn menus, Executive Chef and Founder – Lawrence Gomez, is back again with his brand new and exciting food concept called “African Fusion Cuisine.”

Born in Serre kunda, The Gambia, Gomez has incorporated the flavours of several dishes which his Mother taught him to cook whilst growing up and fused them with a range of dishes drawn on his 15 years’ experience working in some of London’s top restaurants, including The Ivy, Sexy Fish and Scott’s in Mayfair on top of his many experiences cooking for Celebrities and Royalty.

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“NEW MENU OUT WEDNESDAY 2nd OCTOBER” 

@ 16-17 Jermyn Street, St James’s, London SW1Y 6LT

020 7434 3697

À La Carte Menu

APPETISERS

• Coco Bread (v) 3.75
• Plantain Crisps (v) (vg) 4

STARTERS

• PAPA L’s Grilled King Tiger Prawns 16.5
• Sweet Potato Croquettes with lime and rocoto sauce (v) 9.5
• Tempura Kanja (Okra) with lemon and homemade chilli salt (v) (vg) 10
• Seared Scallops In a Shell with chorizo and smoked paprika relish 17
• Butternut Squash and Ginger Soup with coconut cream and toasted pumpkin seeds (v) (vg) 9.5
• Lamb Merguez Sausages with harissa yoghurt 10
• Baked Goat Cheese with chilli jam, toasted hard dough bread and basil dressing (v) 11

MAINS

• Chargrilled Sea Bream with mixed vegetables, saffron and fish broth 23
• Honey Glazed Salmon Supreme with ginger, soy, sesame, chilli & lime dressing and Kenyan green beans 25
• PAPA L’s BBQ Lamb Cutlets 28
• Dry Aged Bone-in Rib Eye Steak with PAPA L’s compound butter and cassava fries 42
• Monkfish Tail on the bone with shellfish bisque and atlantic sea prawns 26
• Beef Short Rib with pickled red cabbage, red onions and red chilli  28
• Coconut chicken curry with steamed vegetable rice 23
• Lentil and sweet potato curry with coconut yoghurt and coco bread (v/vg) 20
• Chargrilled Yam with tomato and mix bean broth (v/vg) 18

SIDES

• Coco Bread (v)
• Honey roasted parsnips with honey butter (v) 5
• Ma’s Benachin Rice (v/vg) 6
• Cassava Fries with rocoto sauce (v) 5
• Grilled Tender Stem Broccoli with tomato vinaigrette (v/vg) 6

DESSERTS

• Rum cake with Madagascan vanilla gelato, rum glaze & rum crumb (v) 12 (contains almond extract) 
• Passion Fruit Brûlée (v) 10
• Chocolate Steam Pudding with rum creme anglaise (v) 12
• Banana Cake with cinnamon caramel and plantain crisps (v/vg) 11

SIGNATURE COCKTAILS (Please note all our cocktails are 50ml shots)

• Serre Kunde Sunset 13
• Rum Jerre Jeff 14
• Fool’s Paradise 15
• Nespresso Martini 14
• Pornstar Martini 15
• PAPA L’s Rum Rocket 15
• Me, Myself and Tequila 13
• The G(in) Spot 14
• Winter is coming…. 14

MOCKTAILS

• Chapmans of London 10
• Winter Punch 10

“NEW MENU OUT WEDNESDAY 2nd OCTOBER”

LARGE GROUP BOOKINGS OF 8 OR MORE and PRIVATE HIRE EMAIL YOUR ENQUIRY 

[email protected]

*OPENING HOURS*

Wednesday – Saturday 5pm- close

(Kitchen closes at 10pm)

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