Private Dining
Canapes
- Mini lamb burgers
- Watermelon & feta skewers
- Baked mini tomato tarts with tapenade and basil dressing
- Smoked mackerel pate with cucumber & avocado
- Mini chicken burgers with mango salsa
- Salt cod fritters & ackee
- Grilled pepper & courgettes roll
- Prawn chilli salsa with plantain crisp
- Mini fish cakes
Vegan and Vegetarian
- Sweet potato & plantain croquettes, chilli mayo
- Grilled asparagus with romesco sauce
- Roasted summer squash salad with rocket leaves and sweet balsamic dressing
- Grilled avocado salad with mango and lime salsa
- Vegetable tart with fennel & cucumber salad
- Vegetable coconut curry
- Mixed grilled vegetables
- PAPA’s raw-slaw
- black eye bean salsa with plantain crisp
- Ma’s benachin rice
- Spiced plantain
- Vegetable couscous with golden raisins & pomegranate
- Spiced roasted root veg
- Grilled tender stem broccoli with tomato vinaigrette
- Summer salad, chilli vinaigrette
- Tempura courgettes with chilli jam
- Chickpea salsa and artisan bread
- Sweet potato croquettes with rocoto sauce and lime
- Baby spinach and avocado salad with honey and mustard vinaigrette
- Lentil and cauliflower curry with coyo yoghurt and flat bread
- Tempura okra with lemon and homemade chilli salt
- Saffron lemon rice
Meats
- PAPA L’s lamb with sweet potato three ways
- BBQ jumbo chicken wings
- Grilled corn-fed chicken with avocado & baby gem salad and mango dressing
- Exotic duck salad
- Pork cheeks stew with slow braised butter beans
- BBQ lamb burgers with cucumber relish and burger sauce
- Coconut chicken curry with steamed rice
- Grilled corn-fed chicken with purple corn fritters and honey & garlic aioli
- Rump of lamb with roasted carrot puree and mint yoghurt
- Grilled Cornfed chicken with coconut polenta, chicken jus and sage crisp
- BBQ baby back short ribs
- Slow braised lamb with rosemary dumplings and lamb broth
- BBQ beef short ribs with pickled red cabbage, red onion and chilli
- Pork Cutlets with smoked paprika potatoes and basil pesto
- Confit duck leg with braised kidney beans and smoked turkey bacon
- BBQ lamb cutlets with Ma's Benachin rice
Fish
- Grilled swordfish with green asparagus & smoked tomato dressing
- Fillet of plaice, crushed saffron potatoes & roast pepper sauce
- Fillet of black bream with smoked salsa vermelho
- Shrimp croquettes with chilli jam mayo
- PAPA L's Grilled king tiger prawns
- Red mullet stew with vegetable and fish broth and saffron lemon rice
- PAPA L's Shrimp burger with lettuce, tomato, brioche bun and rocoto sauce
- Halibut supreme fillet, with spiced
prawn butter sauce - Honey glazed salmon supreme with Kenyan green beansand ginger, chilli, lime, soy and sesame dressing
- Fillet of seabass with black eye bean salsa, plantain crisp and basil oil
- Monkfish tail with saffron mash and shellfish cream sauce
- Seared scallops with chorizo and smoked paprika relish
- Chargrilled butterfly wild bass with garlic & tarragon butter an lemon muslin
- hot smoked salmon with potato pancake and creme fraiche dressing
- fillet of hake with artichoke and tomato bean broth
Desserts
- Lemon & honey posset with a warm cinnamon brioche
- PAPA-Lova with strawberry & chantilly cream and fruit coulis
- Steamed chocolate pudding,
crème anglaise - Pineapple tart tatin & coconut ice cream
- Slow baked lime & coconut cheesecake
- Baked Oreo and vanilla cheesecake with creme chantilly
- Charcrete
- Passion fruit brûlée
- Chocolate fondant with salted caramel cream
